Dafni Greek Taverna

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325 west 42 St New York NY 10036

Tel: 212-315-1010 Fax: 212-315-2410

LUNCH MENU


COLD APPETIZERS		HOT APPETIZERS
Dolmades Grapevine leaves stuffed with rice, herbs	4.95	Saganaki Baked imported cheese	7.50
Fava Yellow split pea puree topped with olive oil, onions	4.95	Loukaniko Grilled sausage with leeks and orange zest	7.50
Melitzanosalata Spread of baby eggplant, garlic, olive oil & lemon	4.95	Kolokithakia tiganita Chips of fried zucchini & eggplant with garlic dip	7.50
Tirokafteri Spread of cheese with spices	4.95	Keftedakia Meat patties with light tomato sauce and olives	7.75
Tzatziki Spread of yogurt with cucumber, garlic & dill	4.95	Octapodi Grilled octopus marinated with herbs & red wine	9.95
Patzaria Roasted beets with garlic dip, olive oil, vinegar	5.95	Kalamarakia Grilled or fried calamari	8.95
Piperies Fresh roasted peppers with crumbled feta, olive oil, vinegar	5.95	Haloumi Distinctive Cypriot cheese wrapped in grape leaves	7.50
Skordalia Garlic spread	4.95	Gigantes Oven baked giant beans with tomato sauce and herbs	7.50
Taramosalata Spread of fish roe with lemon & olive oil	5.95	Kolokithokeftedes Zucchini fritters with onion, mint and cheese, served with tzatziki	7.50
Pikilia Choice of any three spreads, with dolmades	9.95	Spanakopita Spinach, onion, dill, feta cheese pie	7.50
SOUPS Soups are made fresh daily		SALADS
Avgolemono Egg lemon soup with chicken and rice	4.75	Maroulosalata Romaine, scallions, dill with lemon vinaigrette	6.95
Soup of the day	P/A	Greek salad Lettuce, tomato, peppers, feta, onions, cucumbers, dolmades	8.50
SIDE DISHES		Horiatiki Tomato, cucumbers, feta, olives, red onion	8.95
Greek Fries -with fresh grated cheese and oregano	3.95	Ntakos (Cretan) Rusk (paximadi), tomato, olives, capers, oregano, olive oil, feta	8.95
Roast Potatoes -with rosemary and lemon	4.75	Paradosiaki (Farmers) Arugula, endive, carrots, kefalograviera cheese	8.50
Rice Pilaf	3.95	Mesanatolitiki (Middastern) Dolmades, eggplant spread, cucumbers, feta, red onions, tomato	8.50
Spanakorizo – rice with spinach, onion and herbs	4.50	Nisiotiki (Islanders) Mixed greens, grilled fennel, grilled haloumi, dried figs	8.50
Fasolakia – braised green beans with tomato	4.75	Any of the above salads with	add:
Horta – greens with lemon and oil	4.75	Grilled Chicken or Sliced gyro	4.00
Sautéed Spinach	4.95	Grilled Salmon	5.00
		Grilled Shrimp or Calamari	6.00
VEGETARIAN DISHES Stuffed Tomatoes-Peppers - Stuffed with rice, fresh herbs, pine nuts 12.95 Grilled Vegetables - Grilled seasonal vegetables, olive oil, balsamic vinegar 11.95 Moussaka (Vegetarian) - Layers of seasonal vegetables and fresh tomato 12.95 Hortopita (Boureki) - Three types of greens, fresh herbs and feta cheese pie 11.95 Spanakopita - Spinach and feta pie 11.95 Above served with cucumber relish,and fava or tzatziki
SANDWICHES		TRADITIONAL
Served with cucumber relish and tzatziki		Moussaka Layers of eggplant, potatoes, ground beef and béchamel	11.95
Souvlaki	7.45	Pastichio Layers of pasta and ground sirloin with béchamel sauce	11.95
Gyro	7.95	Keftedakia (Hilopites) Meat patties with fresh tomato sauce over pasta	11.95
Chicken Souvlaki	7.95	Lamb Shank Braised lamb shank with pasta (Hilopites)	16.95
Greek Sausage	7.95	Tigania Strips of pork with bay leaf, wine sauce and Greek fries	14.95
Fried or Grilled Shrimp	8.75	Sautéed Chicken Breast Chicken breast,capers & white wine with rice or potatoes	14.95
Grilled Vegetable	7.95	Aegean Seafood with Hilopites Shrimp, scallops, calamari with fresh tomato sauce	15.95
		GaridesMikrolimano Sautéed shrimp with tomato sauce, feta, olives, over rice	16.95
Mediterranean Burger with Feta Served on pita with romaine, tomato, red onion	8.95	Grilled Shrimp Charcoal grilled, over spanakorizo	16.95
American Burger Served on a bun with cheese, lettuce, tomato, onion	8.45	Seafood Brochette Grilled seafood over rice	16.75
Burgers can be served with Greek fries for an additional $2.50		Solomos Charcoal grilled Salmon steak with rice or potatoes	16.75

CHARCOAL GRILLED		DESSERTS
Souvlaki Grilled marinated cubes of pork	12.75	Baklava	5.50
Gyro Sliced ground lamb sirloin	12.75	Galaktoboureko	5.50
Chicken Souvlaki Marinated cubes of chicken	12.75	Rice Pudding	5.00
Chicken Breast Olive oil, garlic marinated and grilled chicken breast	1752.	Greek Yogurt with Walnuts and Honey	6.50
Bifteki Ground beef with herbs and spices	12.75	BEVERAGES
Lamb Shish kebab Marinated cubes of lamb	14.75	American Coffee	2.00
Pikilia Combination of gyro, bifteki and souvlaki,	15.75	Espresso	3.00
The above served with cucumber relish, tzatziki, and potatoes or rice		Cappuccino	4.00
		Greek Coffee	3.00
Fish of the day - ask your server	P/A	Frappe (Iced Coffee)	4.00
Steaks and Chops - ask your server	P/A	Hot Tea	2.00
		Herbal Tea	2.50
		Iced Tea	2.50
		Lemonade	3.50
		Soda	2.00