Dafni Greek Taverna

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325 west 42 St New York NY 10036

Tel: 212-315-1010 Fax: 212-315-2410

DINNER MENU


COLD APPETIZERS		HOT APPETIZERS
Dolmades Grapevine leaves stuffed with rice, herbs	5.75	Saganaki Baked imported cheese	8.50
Fava Yellow split pea puree topped with olive oil, onions	5.75	Loukaniko Grilled sausage with leeks and orange zest	8.50
Melitzanosalata Spread of baby eggplant, garlic, olive oil & lemon	5.75	Kolokithakia tiganita Chips of fried zucchini & eggplant with garlic dip	8.50
Tirokafteri Spread of cheese with spices	5.75	Keftedakia Meat patties with light tomato sauce and olives	9.00
Taramosalata Spread of fish roe with lemon & olive oil	6.50	Octapodi Grilled octopus marinated with herbs & red wine	11.50
Patzaria Roasted beets with garlic dip, olive oil, vinegar	6.75	Kalamarakia Grilled or fried calamari	9.50
Piperies Fresh roasted peppers with crumbled feta, olive oil, vinegar	6.75	Haloumi Distinctive Cypriot cheese wrapped in grape leaves	8.50
Skordalia Garlic spread	5.50	Gigantes Oven baked giant beans with tomato sauce and herbs	8.00
Tzatziki Spread of yogurt with cucumber, garlic & dill	5.50	Kolokithokeftedes Zucchini fritters with onion, mint and cheese, served with tzatziki	8.00
Pikilia Choice of any three spreads, with dolmades	10.75	Spanakopita Spinach, onion, dill, feta cheese pie	8.00
SOUPS Soups are made fresh daily		SALADS
Avgolemono Egg lemon soup with chicken and rice	5.00	Maroulosalata Romaine, scallions, dill with lemon vinaigrette	7.75
Soup of the day	P/A	Greek salad Lettuce, tomato, peppers, feta, onions, cucumbers, dolmades	8.75
SIDE DISHES		Horiatiki Tomato, cucumbers, feta, olives, red onion	9.75
Greek Fries -with fresh grated cheese and oregano	4.00	Ntakos (Cretan) Rusk (paximadi), tomato, olives, capers, oregano, olive oil, feta	9.75
Roast Potatoes -with rosemary and lemon	5.00	Paradosiaki (Farmers) Arugula, endive, carrots, kefalograviera cheese	9.75
Rice Pilaf	4.00	Mesanatolitiki (Middastern) Dolmades, eggplant spread, cucumbers, feta, red onions, tomato	9.75
Spanakorizo – rice with spinach, onion and herbs	5.00	Nisiotiki (Islanders) Mixed greens, grilled fennel, grilled haloumi, dried figs	9.95
Fasolakia – braised green beans with tomato	5.00	Any of the above salads with	add:
Horta – greens with lemon and oil	5.00	Grilled Chicken or Sliced gyro	4.00
Sautéed Spinach	5.00	Grilled Salmon	5.00
		Grilled Shrimp or Calamari	6.00
VEGETARIAN DISHES Stuffed Tomatoes-Peppers - Stuffed with rice, fresh herbs, pine nuts 14.00 Grilled Vegetables - Grilled seasonal vegetables, olive oil, balsamic vinegar 13.00 Moussaka (Vegetarian) - Layers of seasonal vegetables and fresh tomato 14.00 Hortopita (Boureki) - Three types of greens, fresh herbs and feta cheese pie 12.00 Spanakopita - Spinach and feta pie 12.00 Above served with cucumber relish,and fava or tzatziki
FISH		MEAT
Served with vegetable and potatoes or rice		Served with vegetable and potatoes or rice
Lavraki Charcoal grilled Striped Bass	20.00	Brizola Moshari Charcoal grilled Shell Steak	23.00
Sinagrida Charcoal grilled Red Snapper	22.00	Brizola Arnaki Baby Lamb Chops	23.00
Tsipoura Charcoal grilled Porgy	18.00	Brizola Hoirini Pork Chops	16.00
Solomos Charcoal grilled Salmon steak	18.00	Chicken Breast Sliced grilled chicken breast over rice, with green beans	14.00
Plaki Baked fillet of striped bass with tomato sauce, onions, garlic, white wine	19.00	Sautéed Chicken Breast Chicken breast,capers & white wine with rice or potatoes	14.00
Fish of the day (ask your server)	P/A	TRADITIONAL
		Lamb Shank Braised lamb shank with pasta (Hilopites)	17.00
Served with Maroulosalata		Ortikia Sharas Grilled quail served with sautéed spinach & tirokafteri	16.00
Garides Mikrolimano Sautéed shrimp with tomato sauce, feta, olives, over rice	19.00	Tigania Strips of pork with bay leaf, wine sauce and Greek fries	16.00
Seafood Brochette Grilled seafood over rice	19.00	Moussaka Layers of eggplant, potatoes, ground beef and béchamel	14.00
Grilled Shrimp Charcoal grilled shrimp over spanakorizo	19.00	Pastichio Layers of pasta and ground sirloin with béchamel sauce	14.00
CHARCOAL GRILLED		Keftedakia (Hilopites) Meat patties with fresh tomato sauce over pasta	14.00
Souvlaki Grilled marinated cubes of pork	13.50	Aegean Seafood with Hilopites Shrimp, scallops, calamari with fresh tomato sauce	18.00
Gyro Sliced ground lamb sirloin	13.50	Above served with maroulosalata
Chicken Souvlaki Marinated cubes of chicken	13.50
Chicken Breast Olive oil, garlic marinated and grilled chicken breast	13.50
Bifteki Ground beef with herbs and spices	13.50	BEVERAGES
Lamb Shish kebab Marinated cubes of lamb	15.50	American Coffee	2.00
Pikilia Combination of gyro, bifteki and souvlaki,	16.50	Espresso	3.00
The above served with cucumber relish, tzatziki, and potatoes or rice		Cappuccino	4.00
		Greek Coffee	3.00
DESSERTS		Frappe (Iced Coffee)	4.00
Baklava	5.50	Hot Tea	2.00
Galaktoboureko	5.50	Herbal Tea	2.50
Rice Pudding	5.00	Iced Tea	2.50
Greek Yogurt with Walnuts and Honey	6.50	Lemonade	3.50
		Soda	2.00