Dafni Greek Taverna

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325 west 42 St New York NY 10036

Tel: 212-315-1010 Fax: 212-315-2410

DINNER MENU


COLD APPETIZERS		HOT APPETIZERS
Dolmades Grapevine leaves stuffed with rice, herbs	6.45	Saganaki Baked imported cheese	8.95
Fava Yellow split pea puree topped with olive oil, onions	6.45	Loukaniko Grilled sausage with leeks and orange zest	8.95
Melitzanosalata Spread of baby eggplant, garlic, olive oil & lemon	6.45	Kolokithakia tiganita Chips of fried zucchini & eggplant with garlic dip	8.95
Tirokafteri Spread of cheese with spices	6.45	Keftedakia Meat patties with light tomato sauce and olives	9.45
Taramosalata Spread of fish roe with lemon & olive oil	6.95	Octapodi Grilled octopus marinated with herbs & red wine	12.95
Patzaria Roasted beets with garlic dip, olive oil, vinegar	7.45	Kalamarakia Grilled or fried calamari	10.50
Piperies Fresh roasted peppers with crumbled feta, olive oil, vinegar	7.45	Haloumi Distinctive Cypriot cheese wrapped in grape leaves	9.75
Skordalia Garlic spread	5.95	Gigantes Oven baked giant beans with tomato sauce and herbs	8.95
Tzatziki Spread of yogurt with cucumber, garlic & dill	5.95	Kolokithokeftedes Zucchini fritters with onion, mint and cheese, served with tzatziki	8.95
Pikilia Choice of any three spreads, with dolmades	11.95	Spanakopita Spinach, onion, dill, feta cheese pie	9.00
SOUPS Soups are made fresh daily		SALADS
Avgolemono Egg lemon soup with chicken and rice	5.45	Maroulosalata Romaine, scallions, dill with lemon vinaigrette	8.45
Soup of the day	P/A	Greek salad Lettuce, tomato, peppers, feta, onions, cucumbers, dolmades	9.50
SIDE DISHES		Horiatiki Tomato, cucumbers, feta, olives, red onion	10.50
Greek Fries -with fresh grated cheese and oregano	4.50	Salata me Ahladi Mixed greens, poached pears, golden raisins, toasted walnuts, and honey vinaigrette	9.75
Roast Potatoes -with rosemary and lemon	5.50	Paradosiaki (Farmers) Arugula, endive, carrots, kefalograviera cheese	10.50
Rice Pilaf	4.50	Mesanatolitiki (Middastern) Dolmades, eggplant spread, cucumbers, feta, red onions, tomato	10.50
Spanakorizo – rice with spinach, onion and herbs	5.50	Nisiotiki (Islanders) Mixed greens, grilled fennel, grilled haloumi, dried figs	10.75
Fasolakia – braised green beans with tomato	5.50	Any of the above salads with	add:
Horta – greens with lemon and oil	5.50	Grilled Chicken 4.50 Sliced Gyro 4.00
Sautéed Spinach	5.50	Grilled Salmon	5.00
		Grilled Shrimp or Calamari	6.00
VEGETARIAN DISHES Stuffed Tomatoes-Peppers - Stuffed with rice, fresh herbs, pine nuts 15.50 Grilled Vegetables - Grilled seasonal vegetables, olive oil, balsamic vinegar 14.50 Moussaka (Vegetarian) - Layers of seasonal vegetables and fresh tomato 15.50 Hortopita (Boureki) - Three types of greens, fresh herbs and feta cheese pie 13.50 Spanakopita - Spinach and feta pie 13.50 Above served with cucumber relish,and fava or tzatziki
FISH		MEAT
Served with vegetable and potatoes or rice		Served with vegetable and potatoes or rice
Lavraki Charcoal grilled Striped Bass	23.00	Brizola Moshari Charcoal grilled Shell Steak	24.00
Sinagrida Charcoal grilled Red Snapper	24.00	Brizola Arnaki Baby Lamb Chops	24.00
Orata Charcoal grilled	23.00	Brizola Hoirini Pork Chops	18.00
Solomos Charcoal grilled Salmon steak	19.50	Chicken Breast Sliced grilled chicken breast over rice, with green beans	16.00
Plaki Baked fillet of striped bass with tomato sauce, onions, garlic, white wine	20.50	Sautéed Chicken Breast Chicken breast,capers & white wine with rice or potatoes	16.00
Fish of the day (ask your server)	P/A	TRADITIONAL
		Lamb Shank Braised lamb shank with pasta (Hilopites)	18.75
Served with Maroulosalata		Ortikia Sharas Grilled quail served with sautéed spinach & tirokafteri	17.50
Garides Mikrolimano Sautéed shrimp with tomato sauce, feta, olives, over rice	20.75	Tigania Strips of pork with bay leaf, wine sauce and Greek fries	17.50
Seafood Brochette Grilled seafood over rice	20.75	Moussaka Layers of eggplant, potatoes, ground beef and béchamel	15.50
Grilled Shrimp Charcoal grilled shrimp over spanakorizo	20.75	Pastichio Layers of pasta and ground sirloin with béchamel sauce	15.50
CHARCOAL GRILLED		Keftedakia (Hilopites) Meat patties with fresh tomato sauce over pasta	15.50
Souvlaki Grilled marinated cubes of pork	14.75	Aegean Seafood with Hilopites Shrimp, scallops, calamari with fresh tomato sauce	19.75
Gyro Sliced ground lamb sirloin	14.75	Above served with maroulosalata
Chicken Souvlaki Marinated cubes of chicken	14.75

Bifteki Ground beef with herbs and spices	14.75	BEVERAGES
Lamb Shish kebab Marinated cubes of lamb	16.95	American Coffee	2.25
Pikilia Combination of gyro, bifteki and souvlaki,	17.95	Espresso	3.25
The above served with cucumber relish, tzatziki, and potatoes or rice		Cappuccino	4.25
		Greek Coffee	3.25
DESSERTS		Frappe (Iced Coffee)	4.25
Baklava	5.50	Hot Tea	2.25
Galaktoboureko	5.50	Herbal Tea	2.75
Rice Pudding	5.00	Iced Tea	2.75
Greek Yogurt with Walnuts and Honey	6.50	Lemonade	3.75
Sokolatina	6.00	Soda	2.25

Karidopita 6.00